Sunday Lunch MENU

Available from 21st September 2018

Had a busy week? Fancy a treat? Can’t be bothered cooking? Why not treat the family and yourself and join us for a Traditional Sunday Lunch?   Two Courses for only £13.95  

STARTERS

Homemade Soup Of The Day (V)

Classic Prawn Cocktail

Cantonese Ribs (DF,GF)

Goosnargh Chicken Liver Pate with red onion and brown seeded toast 

Wild mushroom bruschetta with a garlic tarragon sauce (V)


MAIN COURSE

Roast Beef with Yorkshire Pudding

Roast Turkey & Stuffing

Roast Pork & Stuffing

Pan Fried Hake fillet in a Lemon cream sauce (GF)

Roast Shank of lamb in Red Wine sauce (6.95 sup) 

Vegetarian roast dinner (V)

One Course £9.95

Two Course £13.95

*Please note Menus are subject to change 

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