december set Menu

STARTERS

Homemade Soup Of The Day (V)


Cantonese style Ribs (GF, DF)


Goosnargh Chicken Liver Parfait

  • Served with seeded toast and red onion marmalade

Trio of Goats Cheese and black pudding bon bons with a Tomato chutney 

Feta and Spinach springrolls (V)

  • Served with a mint and tzatziki dip 

Salt and pepper chicken wings (GF)

Wild mushroom bruscetta with a cream garlic and taragon sauce

Panko King Prawns skewer (Sup £3.95)

  • With a Sweet chilli sauce and salad 

MAIN COURSE

Beer battered fish and chips with garden peas and tartar sauce

Meditteranean roast halloumi vegetable penne pasta (V) 

Pan Fried Goosnargh Chicken breast

  • With a chasseur sauce, mash potatoes and veg

Roast Loin of Pork 

  • With a dijonnaise sauce  and potatoes of the day 

Roasted lamb shank 

  • With a redcurrant sauce and creamed potato  (£4.95 sup)

10oz Sirloin Steak (GF, DF)

  • With hand cut chips and salad £5.95 supplement

Slow cooked Duck Leg (GF) 

  • With a sticky plum sauce and red cabbage 

Ratatouille Chickpea and cous cous (V)

Turkey Christmas dinner with all the trimmings

£14.95 12pm until 2pm and 18.95 night time Monday to Thursday all night and Friday before 7pm

V = Vegetarian, GF = Gluten Free, DF = Dairy Free

*Please note Menus are subject to change 

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