Christmas cabaret set menu

*We now have places available for this Friday 14th December 2018 to book a table give us a call on 0151 430 7323

STARTERS

Homemade Soup Of The Day (V)


Cantonese style Ribs (GF, DF)


Goosnargh Chicken Liver Parfait

  • Served with seeded toast and red onion marmalade 

Feta and Spinach springrolls (V)

  • Served with a mint and tzatziki dip 

Salt and pepper chicken wings (GF)

Wild mushroom bruscetta with a cream garlic and taragon sauce



MAIN COURSE

Beer battered fish and chips with garden peas and tartar sauce


Meditteranean roast halloumi vegetable penne pasta (V) 

Pan Fried Goosnargh Chicken breast

  • With a chasseur sauce, mash potatoes and veg

Roasted lamb shank 

  • With a redcurrant sauce and creamed potato  

10oz Sirloin Steak (GF, DF)

  • With hand cut chips and salad 

Turkey Roast dinner with all the trimmings

£36.95 Per Person

V = Vegetarian, GF = Gluten Free, DF = Dairy Free

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