A La Carte Menu

Available from 21st September 2018

 Sorry no children after 7pm Friday & Saturday. 

STARTERS

Homemade Soup Of The Day (V)

  • £4.95

Cantonese Ribs (GF,DF)

  • £6.95

Goosnargh chicken liver parfait with a red onion marmalade and seeded toast

  • £6.50

Salt and pepper chicken wings (GF)

  •  £6.95

 Corned beef hash cakes with hollindase sauce and a soft poached egg

  • £7.95

Trio of Goats cheese and black pudding bon bons with a tomato chutney (V)

  • £6.95

Panko King prawn skewer with a sweet chilli sauce and salad

  •   £9.95

Wild mushroom bruschetta with a cream garlic and taragon sauce (V)

  • £6.95

Feta and Spinach springrolls (V)

  • Served with a mint tzatziki dip

 

MAIN COURSE


Aberdeen angus fillet steak

  • With hand cut chips and mixed salad £26.95

Beer battered fish and chips 

  • With garden peas and tartar sauce £13.95

Mediterranean roasted veg haloumi penne pasta (V)

  • £12.95

Braised OX Cheek in a red wine sauce  

  • Served with spinach dumplings £15.95

Roast loin of pork fillet 

  • With a dijonnaisesauce and potato of the day £14.95

Pan Fried Goosnargh chicken breast

  • With a chasseur sauce, mash potato and veg £14.95

Slow cooked Duck leg  

  • With a sticky plum sauce  and red cabbage £15.95

Roasted Lamb shank 

  • Served with a redcurrant sauce and creamed potato £16.95

10oz Sirloin Steak (GF, DF)

  • With hand cut chips and salad £17.95

Tomato Ratalouille and chickpea (V)

  • With cous cous £12.95

Pan Fried Fillet of sea bass

With Crab and Chilli Linguine £16.95

Sauces

Peppercorn sauce £2.45, Diane sauce £2.45

V = Vegetarian, GF = Gluten Free, DF = Dairy Free

*Please note Menus are subject to change 


Copyright Kozi Restaurant Rainhill