A La Carte Menu

Available from 7th June 2019

 Sorry no children after 7pm Friday & Saturday. 

STARTERS

Homemade Soup Of The Day (V)

  • £4.95

Stornoway black pudding, chorizo and sun blushed tomatoes salad with a balsamic dressing 

  • £6.50

Goosnargh chicken liver parfait with a red onion marmalade and seeded toast

  • £6.50

Prawn and smoked salmon cocktail 

  •  £7.95

 Wild mushroom bruschetta with a cream and tarragon sauce (V) 

  • £6.95

Salt and Pepper chicken wings (GF)

  • £6.95

Tempura King prawns with a wasabi mayonnaise

  •   £9.95

Honey glazed ribs with a soy sauce

  • £6.95

Deep fried brie with a Stornoway black pudding bon bon 

  •  £6.95

MAIN COURSE


Aberdeen angus fillet steak

  • With skinny fries, a cafe de paris butter and green beans £26.95

Wild Mushroom shallot penne pasta (V)

  • £12.95

Roast loin of pork fillet 

  • Served on a bed of mash potato Stornoway black pudding , green beans with a mustard cream sauce £14.95

Goosnargh chicken breast

  • With a dauphinoise potatoes, mushrooms and green beans with a taragon sauce  £13.95

Welsh Rack of Lamb

  • Served with saute potatoes, vegetables and a rosemary jus £17.95

10oz Sirloin Steak (GF, DF)

  • With hand cut chips and a freshly tossed salad £17.95

Roast vegetables and brie Tartlet (V)

  • With hand cut chips and salad £12.95

Pan Fried Fillet of sea bass

  • Served with crushed potatoes with sauteed king prawns in a chive and garlic butter £16.95

Sauces

Peppercorn sauce £2.45, Diane sauce £2.45

V = Vegetarian, GF = Gluten Free, DF = Dairy Free

*Please note Menus are subject to change 


Copyright Kozi Restaurant Rainhill