MOTHERS DAY MENU

STARTERS

Homemade Soup Of The Day (V)

Classic Prawn Cocktail

Cantonese Ribs (DF,GF)

Goosnargh Chicken Liver Pate with red onion and brown seeded toast 

Wild mushroom bruschetta with a garlic tarragon sauce (V)


MAIN COURSE

Roast Beef with Yorkshire Pudding

Roast Turkey & Stuffing

Roast Pork & Stuffing

Pan Fried Hake fillet in a Lemon cream sauce (GF)

Roast Shank of lamb in Red Wine sauce (6.95 sup) 

Vegetarian roast dinner (V)

£19.95

Copyright Kozi Restaurant Rainhill