fathers day MENU

Available on 16th June 2019 


Homemade Soup Of The Day (V)

Classic Prawn Cocktail

Honey Glazed Ribs with Soy sauce(DF,GF)

Goosnargh Chicken Liver Pate with red onion and brown seeded toast 

Wild mushroom bruschetta with a garlic tarragon sauce (V)


Roast Beef with Yorkshire Pudding

Roast Turkey & Stuffing

Roast Pork & Stuffing

Pan Fried Hake fillet in a Lemon cream sauce (GF)

Rack of lamb (6.95 sup) 

Vegetarian roast dinner (V)

Beer Battered Fish and Chips 

  • Served with mushy peas and a Tartar sauce 

2 courses for £16.95

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